Did you know that you can maximize efficient cooking time while making healthy family menus at the same time? The secret is only cooking using a pressure cooker Fissler! Yes, this German-made commercial pressure cooker is claimed to save your cooking time by up to 70% and save energy by up to 50% through its smart feature that makes cooking steam definitely fall back into the pan. Not to mention there are many menus that you can make using this German-made pressure cooker:
– Soup and stew
– Rice, potatoes
– Fish and steamed
– Sweet snack
– Even food for babies
– Or dilute and make broth
Cooking using a Fissler pressure cooker is also very easy. Just follow the red, yellow, and green indicator light guides that help you find the most appropriate temperature when cooking:
This means that the temperature is almost right. You can turn down the stove if this indicator lights up
The temperature is right.
This means that the temperature in the pan is too hot so that the pan will emit excess steam automatically. Turn down the stove immediately so that the indicator returns to green and the cooking process does not fail.
This cookware is very useful for those of you who are classified as quite busy and do not have much time to process food in a long period of time. Here are what you can get when using a pressure cooker:
Food Becomes Rich in Taste. The key to delicious food cooked with a pressure cooker is in a closed container which prevents the taste and water content from being lost due to evaporation. Therefore cooked food will still have maximum nutrition and vitamins.
- EASY & SAFE LOCKING
- VERSATILE & RELIABLE
- FASTER THAN YOUR AVERAGE COOKER
- BUILT TO LAST & FOR CONVENIENCE
- Nothing to gripe about it
Easy to Clean. Cooking with an open pan for a long time will make the area in the kitchen messy and full of stains. The rest of the cooking will fall to the floor and gas stove area. Unlike if you use a pressure cooker, the rest of the dishes will not be able to come out because the glue sticks very tightly. Therefore, the cleaning process is even easier and faster.
Healthier Cuisine. Cooking with this cookware requires less water so that more vitamins and minerals are retained. In addition, minimal air exposure prevents oxidation of nutrients in food.
Energy Saving. Because the cooking process is faster, then you can save gas capacity on the gas stove, so it is more efficient in energy use.
The Kitchen is Cleaner and Cooler. Unlike cooking using a stove or oven, cooking using a pressure cooker means that the heat stays in the pan so the kitchen stays cool. In addition, a tight pressure cooker lid prevents spills in the kitchen, minimizing dirt and odors.